A great cake recipe for any occasion:
1. remove the fine skins and coarse tendons from the calf’s liver. Wrap the liver in plastic wrap and place in the freezer for 4 hours.
In the meantime, bring the apple juice and orange juice to the boil once with the preserving sugar. Add 250 g of the berries and cook quietly in the closed saucepan for 12 minutes. Then finely mash and pass through a fine sieve. Add the remaining berries, bring to the boil once briefly and cool to room temperature.
Mix 100 g flour, 1 egg, salt, milk, pepper and nutmeg to a smooth pancake dough. Allow to swell for 20 minutes. Bake 4 golden brown, narrow pancakes (22 cm ø) in butter.
Place the pancakes next to each other and cool. 4.
Cut the calf’s liver lengthwise into 3 mm thin slices (best with a universal slicer) and cover the pancakes evenly with them. Finely chop the marjoram leaves and sprinkle on top, season with salt and season with pepper. Roll up the pancakes as tightly as possible. 5.
Rinse the lettuce, clean it, pluck it into small pieces and spin it dry. Clean the radishes and cut them into fine slices. Mix vinegar, mustard, nut oil, salt and pepper.
6. mix the remaining eggs. Mix the breadcrumbs with the sesame seeds. Roll the pancakes in the remaining flour at the beginning, then pull them through the egg and coat them with the breadcrumb mixture.
7. bake the pancakes in the
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