Wheat Millet Bread with Garlic

For the wheat-millet bread with garlic, put flour in a bowl and knead into a dough with dry yeast, salt, olive oil, malt beer and garlic.

Let rise for 1/2 hour and form a ring. Place on a baking sheet lined with baking paper and bake at 190 °C for about 45 minutes.

After 25 minutes of baking, brush the wheat-millet bread with yolk milk and sprinkle with garlic granules.

Preparation Tip:

Serve the wheat millet bread with soup or salad.

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