Put the flour in a suitable bowl, press a bulge in the center.
Crumble the yeast into it. Spread the egg yolks, salt, sugar and butter in flakes evenly over the rim of the flour. Remove the milk (Ii), warm the remaining milk slightly and pour over the yeast. Starting from the center, let the yeast melt in the milk and knead all the ingredients together to form a smooth dough. Form into a ball on the floured surface, shape into the baking dish, dust lightly with flour and leave in a warm place with the lid closed for about 30-40 min.
Drain the curd in a sieve for 1 hour and squeeze well. Mix the curd with sour cream or crème fraiche, remaining sugar, the egg and the lemon zest.
Press the risen dough on the surface, form into a ball and rise again for 10-15 min with the lid closed. Roll out on the floured surface to a rectangle of 50×40 cm, then rest for 8-10 min to get the tension out. Cut into 20 10×10 cm squares. Mix remaining egg yolks and milk (Ii), brush the dough squares with it.
Fill the curd mixture into a piping bag with a thick hole nozzle and squirt a thick dab in the center of each square. Turn the corners of each square inward and press gently until smooth, not touching the filling. Line sheet pans with parchment paper and place dough pieces on sheet pans, 4 inches apart. Spoon 1 tsp. powidl on each of the quark filling shapes.
Related Recipes:
Puff Pastry with CurdA great cake recipe for any occasion: 1. drain the curd in a sieve for 2-3 hours. Place the puff pastry slices...
Belgian Rice PattyA simple but delicious cake recipe: Put sugar, long grain rice, cow’s milk and salt in saucepan and let...
Yeast Pastry with Berry CocktailA simple but delicious cake recipe: Put flour in a bowl, make a well in the center, crumble the yeast into it...
Steamed Noodles with Paprika Creamed CabbageIn a frying pan at low temperature, fry the bacon in the oil, a little later add the onions and leeks and...
Homemade Potato Bread with Salami Pieces, Olives and Fried Onions(approx. 55 min.) Mix the yeast with lukewarm mineral water. Put the flour on a marble plate or a kitchen...
Cinnamon BunsFirst, warm the milk in a small saucepan until lukewarm, but do not bring to a boil. Pour half of it into a...
Belgian WafflesFor the Belgian waffles, heat the milk and dissolve the yeast in it. Sift the flour for the 1st batter onto...
Sterntaler CakeFor the kneading dough: – Quickly prepare sugar, vanillin, flour-sugar, egg yolks, sour cream and butter...
Ravioli with Cream Cheese and Wild Garlic Filling on Kohlrabiko .Preparation time circa 40 min: For the dough, knead well egg, semolina, flour, water and a few drops of oil...
Raspberry RingletMix flour with hazelnuts, chocolate, vanilla and lemon zest, put on a work surface and press a small hollow in...